You don't have to watch or worry if the temperature is increased or decreased as the controller automatically adjust it as needed. Things like maintaining an even temperature, throwing pellets/wood to the fire when needed etc. They have automated a lot of different tasks which for a lot of people are boring and time consuming. Next we have the ease of use these models provide. ![]() Maybe not a major benefit for a few but the unique wood and charcoal flavor when grilling is important to a lot of people.Īt the end, it adds to the overall food taste by making it more different than the traditional pan/oven cooked food. Wood/Charcoal FlavorĪnother benefit of using pellet grill smokers is the wood and charcoal flavor they add to your food. Easily hitting and holding temperatures from 180✯ to 700✯ (or even up to 1000✯ on the Bullseye Deluxe), means you can grill, dehydrate, smoke, bake, roast. It will release or prevent pellets from reaching the firebox, by making sure that the temperature stays even and on the exact level you want. With the highest-rated grilling app, extensive temperature capabilities, bigger hoppers, and more convenience features, our wood fired grills set the standard in grilling excellence. On most models, all you have to do is adjust and set the desired temperature and the system will make sure to maintain and provide that temperature. We prefer ours at 180*F however, it is done at 165*F.Įnjoy this smoked turkey and be sure to check out these additional Pellet Grill Recipes.Before jumping into the product review, here are a couple of advantages of using pellet grill smokers over other traditional gas grills or more affordable electric smokers: Temperature Controlīecause pellet grills were invented in the 20th century, they took advantage of the development of technology and incorporated advanced temperature control systems. Remember to always use a meat thermometer or the probe that comes with your pellet grill to be sure the meat is cooked up until at least 165*F-180*F. If you brine or baste, it’s going to mostly depend on your personal preference. I do think this is an important step to remember if you do not brine the turkey first. This can be done with a baster and injected right into the turkey throughout the smoking time. This will help keep it juicy and avoid drying out. While the turkey is smoking every 1-2 hours, you can baste the turkey with chicken or vegetable broth. Tips for Making Smoked Turkey in a Pellet Grill: If you do decide to brine the turkey first, be sure to plan accordingly because it does take many hours to soak the turkey. If you do want to brine it first, be sure to try this Apple Cider Turkey Brine, it’s a great flavor. This has always been fully sufficient for the turkeys we have made in the past. I usually will simply coat it with seasoning, stuff the cavity with butter and herbs and then baste it as needed throughout the cooking process. I actually do not normally brine our turkey, I did not brine this one. What pellets should you use for a smoked turkey?Īny pellets can be used to smoke a turkey, we prefer to use a variety of pellets that include a little bit of each type such as hickory and apple. The general rule is about 30 minutes per pound. This is going to vary based on the weight of the turkey. ![]() This turkey took just over 6 hours to smoke on our pellet grill at 225*F. He always smoked meats on a traditional smoker, but lately just doing them on the pellet grill has been such an easy go-to especially for this tasty Smoked Turkey! How long does it take to smoke a turkey on a pellet grill? My husband likes to say that our pellet grill is a cheater version of a smoker, but I happen to truly love it and so does he. Make a delicious Smoked Turkey in a Pellet Grill, a simple method to smoking a whole turkey!
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